Materials Innovations
Hexa Publishers

Abstract

Vol 2 Issue 4

Green Synthesis of Copper Oxide Nanoparticles from Papaya/Lemon tea Extract and its Application in Degradation of Methyl Orange

Ayesha Ikram,Sidra Jamil,Muhammad Fasehullah

Pages: 115-122

  Doi:  10.54738/MI.2022.2401

  Doi URL:  http://doi.org/10.54738/MI.2022.2401

Abstract HTML Pdf Export Citation

Abstract

Environmental contamination is one of the major and most urgent problems of the modem world. Industries are the greatest polluters, with the textile industry generating high liquid effluent pollutants due to the large amounts of water applied in textile processing. The lowest quantity of synthetic dyes in water can bear upon the aesthetic merit, transparency and gas solubility of water bodies. Nano-metal plays a significant role to minimize the toxicity of water waste due to synthetic dyes. In metal nanoparticles, copper nanoparticles show great catalytic activity. In the present work, degradation of methyl orange would be done by copper oxide nanoparticles. The copper oxide nanoparticles were synthesized by green reduction method using papaya extract and lemon tea extract as a stabilizer. The crystal structure of copper oxide nanoparticles was analyzed by X-Ray diffraction, and SEM was used to determine the particle morphology of nanoparticles.


Keywords:  Methyl Orange, Papaya, Lemon Tea, Copper Oxide, Degradation


About

Materials Innovations (MI) is an interdisciplinary journal devoted to significant experimental and theoretical findings on the synthesis, structure, charachterization, processing and applications of materials. Materials Innovations is dedicated to publishing peer reviewed novel, cutting edge reports of broad interest to the materials science community.

Contact

Email: info@hexapb.com

Street 9D, Nasir Colony, 54950, Lahore, Pakistan